Harvey Cedars Shellfish Co. menu
Appetizers
Manhattan Clam Chowder — 9 Pint / 18 Quart
with oyster crackers
New England Clam Chowder — 9 Pint / 18 Quart
with homemade croutons
House Salad — 10
arugula, cherry tomatoes, golden raisins, toasted sunflower seeds, shaved parmesan, croutons & lemon vinaigrette
Caesar Salad — 10
fresh romaine tossed with Caesar dressing & homemade croutons
Calamari Veracruz — 18
flash fried calamari topped with sautéed Jersey tomatoes, cherry peppers, parmesan cheese & garlic
Cold Seafood Sampler — 30
jumbo lump crabmeat salad, jumbo shrimp, clams on the half shell & Jersey tomatoes with cocktail & Dijon mustard sauces
Sautéed Clams & Mussels Over Garlic Bread — 28
in white wine, butter, garlic, parmesan cheese & herbs
Clams & Mussels Marinara Over Garlic Bread — 28
sauteed in our homemade marinara
Shrimp Cocktail — 14
six peeled jumbo shrimp, with cocktail & Dijon mustard sauces
Oysters on the Half Shell — MP
six ice cold Oysters with cocktail sauce & lemon
Clams on the Half Shell — 12
six ice cold topnecks, with cocktail sauce & lemon
Fried Calamari — 16
served with marinara sauce
Clams Casino — 16
six topnecks topped with our casino mix, tomato & bacon
Steamed Clams — 14
one dozen fresh littlenecks served with drawn butter
Sautéed Clams — 18
one dozen fresh littlenecks sautéed in white wine, butter, garlic, parmesan cheese & herbs
Sautéed Mussels — 18
in white wine, butter, garlic, parmesan cheese & herbs
Hot Crab & Artichoke Dip — 18
served with garlic crustini
Buffalo Tuna — 18
lightly floured, flash fried and tossed with buffalo sauce, served with blue cheese dressing
Firecracker Shrimp — 18
flash fried, tossed in our sweet & spicy sauce
Fried Shrimp & Scallops — 33
hand-breaded & served with cocktail sauce & lemon (1lb total)
Seafood Specialties
entrees served with Jersey corn & rice
Broiled Seafood Combination — 38
flounder, sea scallops, butterflied shrimp & signature baked crabcake
Baked Flounder Stuffed with Lump Crabmeat — 33
local flounder filled with lump crab stuffing
Baked Shrimp Stuffed with Lump Crabmeat — 33
three jumbo shrimp filled with lump crab stuffing
Broiled Sea Scallops — MP
Barnegat Light scallops simply broiled with lemon butter
Baked Crab Cakes— 35
our signature jumbo lump crab cakes served with orange butter sauce
Steamed Shellfish
Steamed Lobster Platter — 37
1 lb. lobster, fresh steamed mussels & Jersey corn on the cob with drawn butter & lemon (also available with 1.5 or 2 lb. lobster)
Steamed Lobster by the Pound (1lb, 1.5lb, or 2lb) — Market Price
drawn butter & lemon
Steamed Alaskan Snow Crab — 37
1+lb of steamed crab, fresh steamed mussels & Jersey corn on the cob with drawn butter & lemon
Pastas
all served over linguine with garlic bread
Shrimp Scampi — 30
jumbo shrimp sautéed with fresh Jersey tomatoes, garlic, herbs & parmesan cheese
Shellfish Marinara over Linguine— 38
littleneck clams, mussels, shrimp & scallops sautéed in marinara sauce
Sautéed Mussels over Linguine— 29
fresh mussels sautéed in white wine, butter, garlic, parmesan cheese & herbs
Sautéed Clams over Linguine — 29
local littlenecks sautéed in white wine, butter, garlic, parmesan cheese & herbs
Chicken Parmesan — 28
From The Grill
entrees served with Jersey corn on the cob & rice
Grilled Tuna Fresco — 33
local Barnegat Light yellowfin topped with sundried tomatoes, roasted red peppers, Kalamata olives, artichoke hearts, roasted garlic & fresh basil
Grilled Salmon Pesto — 28
Atlantic salmon topped with basil pesto
Grilled Atlantic Swordfish — 33
local Barnegat Light swordfish served with horseradish sauce
Salads
Grilled Shrimp & Scallop Caesar — 28
served atop fresh romaine tossed with Caesar dressing & homemade croutons served with garlic bread
Grilled Salmon Salad — 28
arugula, golden raisins, toasted sunflower seeds, cherry tomatoes, shaved parmesan, croutons & lemon vinaigrette
Grilled Chicken Caesar — 20
served atop fresh romaine tossed with Caesar dressing & homemade croutons, served with garlic bread
Fried Platters
served with french fries
Fried Seafood Combination — 32
flounder, sea scallops, butterflied shrimp & a crab cake, served with cocktail & tartar sauce
Fried Shrimp Platter — 28
butterflied & hand-breaded & Served with cocktail sauce
Fried Flounder Platter — 26
local & hand-breaded & Served with cocktail sauce
Fried Scallop Platter — MP
local & hand-breaded & Served with cocktail sauce
Chicken Tender Platter — 17
Fried Seafood per Pound (1# minimum)
all hand-breaded & served with cocktail sauce & lemon
Fried Jumbo Shrimp — 30/lb
Fried Sea Scallops — MP/lb
Fried Flounder — 29/lb
Children's Menu
12 & under
Chicken Tenders with french fries — 12
Fried Shrimp with french fries & cocktail — 12
Fried Flounder with french fries & cocktail — 12
Fried Clam Strips with french fries & cocktail — 12
Linguine with Butter or Tomato Sauce & garlic bread — 12
Off To The Side
Garlic Bread — 8
Jersey Corn on the Cob — 3
Seasonal Vegetable — 8
French Fries — 8
Old Bay Fries — 10